4. Processing and Preservation of Meat, Poultry and Seafood
- Visakh P. M,
- Laura B. Iturriaga and
- Pablo Daniel Ribotta
Published Online: 30 NOV 2013
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Advances in Food Science and Nutrition, Volume 2
How to Cite
Alexandre, E. M.C., Silva, C. L.M. and Brandão, T. R.S. (2013) Processing and Preservation of Meat, Poultry and Seafood, in Advances in Food Science and Nutrition, Volume 2 (eds V. P. M, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118865606.ch4
- Published Online: 30 NOV 2013
- Published Print: 27 NOV 2013
Print ISBN: 9781118137093
Online ISBN: 9781118865606
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