5. Food Ingredients

  1. Visakh P. M,
  2. Laura B. Iturriaga and
  3. Pablo Daniel Ribotta
  1. Dongxiao Sun-Waterhouse

Published Online: 30 NOV 2013

DOI: 10.1002/9781118865606.ch5

Advances in Food Science and Nutrition, Volume 2

Advances in Food Science and Nutrition, Volume 2

How to Cite

Sun-Waterhouse, D. (2013) Food Ingredients, in Advances in Food Science and Nutrition, Volume 2 (eds V. P. M, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118865606.ch5

Author Information

Publication History

  1. Published Online: 30 NOV 2013
  2. Published Print: 27 NOV 2013

ISBN Information

Print ISBN: 9781118137093

Online ISBN: 9781118865606

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Keywords:

  • by-products;
  • functional ingredients;
  • healthiness;
  • multi-function;
  • naturalness;
  • phytochemicals;
  • plant cultivars;
  • synergies

Summary

This chapter contains sections titled:

  • Introduction

  • Useful Terminology and Definitions

  • Food Additives

  • Novel and Natural Plant-Based Ingredients

  • Properties and Applications of Plant-Derived Ingredients

  • Conclusion and Future Prospects