7. Antioxidant Activity of Phytochemicals and Their Method of Analysis

  1. Visakh P. M,
  2. Laura B. Iturriaga and
  3. Pablo Daniel Ribotta
  1. Ashish Rawson1,
  2. Ankit Patras2,
  3. B. Dave Oomah3,
  4. Rocio Campos-Vega4 and
  5. Mohammad B. Hossain5

Published Online: 30 NOV 2013

DOI: 10.1002/9781118865606.ch7

Advances in Food Science and Nutrition, Volume 2

Advances in Food Science and Nutrition, Volume 2

How to Cite

Rawson, A., Patras, A., Oomah, B. D., Campos-Vega, R. and Hossain, M. B. (2013) Antioxidant Activity of Phytochemicals and Their Method of Analysis, in Advances in Food Science and Nutrition, Volume 2 (eds V. P. M, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118865606.ch7

Author Information

  1. 1

    School of Natural Sciences, National University of Ireland Galway, Galway, Ireland

  2. 2

    Department of Food Science, University of Guelph, Guelph, Ontario, Canada

  3. 3

    Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC, Canada

  4. 4

    Public Food Center Program (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Querétaro State University, México

  5. 5

    Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin, Ireland

Publication History

  1. Published Online: 30 NOV 2013
  2. Published Print: 27 NOV 2013

ISBN Information

Print ISBN: 9781118137093

Online ISBN: 9781118865606

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >