7. Antioxidant Activity of Phytochemicals and Their Method of Analysis
- Visakh P. M,
- Laura B. Iturriaga and
- Pablo Daniel Ribotta
Published Online: 30 NOV 2013
Copyright © 2014 Scrivener Publishing LLC. All rights reserved.
Advances in Food Science and Nutrition, Volume 2
How to Cite
Rawson, A., Patras, A., Oomah, B. D., Campos-Vega, R. and Hossain, M. B. (2013) Antioxidant Activity of Phytochemicals and Their Method of Analysis, in Advances in Food Science and Nutrition, Volume 2 (eds V. P. M, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118865606.ch7
- Published Online: 30 NOV 2013
- Published Print: 27 NOV 2013
Print ISBN: 9781118137093
Online ISBN: 9781118865606
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