8. Indispensable Tools in food Science and Nutrition

  1. Visakh P. M,
  2. Laura B. Iturriaga and
  3. Pablo Daniel Ribotta
  1. Sneha P. Bhatia

Published Online: 30 NOV 2013

DOI: 10.1002/9781118865606.ch8

Advances in Food Science and Nutrition, Volume 2

Advances in Food Science and Nutrition, Volume 2

How to Cite

Bhatia, S. P. (2013) Indispensable Tools in food Science and Nutrition, in Advances in Food Science and Nutrition, Volume 2 (eds V. P. M, L. B. Iturriaga and P. D. Ribotta), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118865606.ch8

Author Information

Publication History

  1. Published Online: 30 NOV 2013
  2. Published Print: 27 NOV 2013

ISBN Information

Print ISBN: 9781118137093

Online ISBN: 9781118865606

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Keywords:

  • food safety;
  • genetically modified (GM) foods;
  • food science;
  • nutrition

Summary

This chapter contains sections titled:

  • Introduction: Food Safety – From Farm to the Dinner Plate

  • Foodborne Pathogens

  • Probiotics in Food

  • Genetically Modified (GM) Foods – Friends or Foe?

  • Bioavailability of Nutrients

  • Food Safety Regulations

  • Conclusion