8. Fermentation I – Microorganisms

  1. Ananda S. Amarasekara

Published Online: 13 DEC 2013

DOI: 10.1002/9781118878750.ch8

Handbook of Cellulosic Ethanol

Handbook of Cellulosic Ethanol

How to Cite

Amarasekara, A. S. (2013) Fermentation I – Microorganisms, in Handbook of Cellulosic Ethanol, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9781118878750.ch8

Publication History

  1. Published Online: 13 DEC 2013
  2. Published Print: 13 DEC 2013

ISBN Information

Print ISBN: 9781118233009

Online ISBN: 9781118878750

SEARCH

Keywords:

  • lignocellulosic hydrolyzate;
  • microorganisms;
  • yeasts;
  • bacteria;
  • saccharification

Summary

This chapter contains sections titled:

  • Introduction

  • Detoxification of Lignocellulosic Hydrolyzate

  • Separate Hydrolysis and Fermentation (SHF)

  • Microorganisms Used in the Fermentation

  • Fermentation Using Yeasts

  • Fermentation Using Bacteria

  • Simultaneous Saccharification and Fermentation (SSF)

  • Immobilization of Yeast