20. Green Bioanalytical Chemistry

  1. Miguel de la Guardia and
  2. Salvador Garrigues
  1. Tadashi Nishio and
  2. Hideko Kanazawa

Published Online: 14 MAR 2012

DOI: 10.1002/9781119940722.ch20

Handbook of Green Analytical Chemistry

Handbook of Green Analytical Chemistry

How to Cite

Nishio, T. and Kanazawa, H. (2012) Green Bioanalytical Chemistry, in Handbook of Green Analytical Chemistry (eds M. de la Guardia and S. Garrigues), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781119940722.ch20

Editor Information

  1. Department of Analytical Chemistry, University of Valencia, Valencia, Spain

Author Information

  1. Faculty of Pharmacy, Keio University, Tokyo, Japan

Publication History

  1. Published Online: 14 MAR 2012
  2. Published Print: 2 MAR 2012

ISBN Information

Print ISBN: 9780470972014

Online ISBN: 9781119940722

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Keywords:

  • fields of application;
  • green bioanalytical chemistry;
  • analytical techniques, in bioanalysis;
  • HPLC;
  • RPLC, widely used HPLC technique;
  • temperature-responsive chromatography;
  • ice chromatography;
  • green bioanalysis, future

Summary

This chapter contains sections titled:

  • The analytical techniques in bioanalysis

  • Environmental-responsive polymers

  • Preparation of a polymer-modified surface for the stationary phase of environmental-responsive chromatography

  • Temperature-responsive chromatography for green analytical methods

  • Biological analysis by temperature-responsive chromatography

  • Affinity chromatography for green bioseparation

  • Separation of biologically active molecules by the green chromatographic method

  • Protein separation by an aqueous chromatographic system

  • Ice chromatography

  • High-temperature liquid chromatography

  • Ionic liquids

  • The future in green bioanalysis

  • References