21. Folate

  1. John W. Erdman Jr. PhD3,
  2. Ian A. Macdonald PhD4 and
  3. Steven H. Zeisel MD, PhD5
  1. Lynn B. Bailey PhD1 and
  2. Marie A. Caudill PhD, RD2

Published Online: 18 JUN 2012

DOI: 10.1002/9781119946045.ch21

Present Knowledge in Nutrition, Tenth Edition

Present Knowledge in Nutrition, Tenth Edition

How to Cite

Bailey, L. B. and Caudill, M. A. (2012) Folate, in Present Knowledge in Nutrition, Tenth Edition (eds J. W. Erdman, I. A. Macdonald and S. H. Zeisel), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119946045.ch21

Editor Information

  1. 3

    Urbana, Illinois, USA

  2. 4

    Nottingham, England

  3. 5

    UNC Nutrition Research Institute, Department of Nutrition, University of North Carolina at Chapel Hill, 500 Laureate Way, Rm 2218, Kannapolis, NC 28081, USA

Author Information

  1. 1

    Department of Foods and Nutrition, University of Georgia, 273 Dawson Hall, Athens, GA 30602, USA

  2. 2

    Division of Nutritional Sciences, Cornell University, 228 Savage Hall, Ithaca, NY 14853, USA

Publication History

  1. Published Online: 18 JUN 2012
  2. Published Print: 20 JUL 2012

ISBN Information

Print ISBN: 9780470959176

Online ISBN: 9781119946045


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