65. Dietary Standards and Guidelines: Similarities and Differences Among Countries
- John W. Erdman Jr. PhD3,
- Ian A. Macdonald PhD4 and
- Steven H. Zeisel MD, PhD5
Published Online: 18 JUN 2012
Copyright © 2012 International Life Sciences Institute
Present Knowledge in Nutrition, Tenth Edition
How to Cite
Dwyer, J. T. (2012) Dietary Standards and Guidelines: Similarities and Differences Among Countries, in Present Knowledge in Nutrition, Tenth Edition (eds J. W. Erdman, I. A. Macdonald and S. H. Zeisel), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119946045.ch65
Urbana, Illinois, USA
UNC Nutrition Research Institute, Department of Nutrition, University of North Carolina at Chapel Hill, 500 Laureate Way, Rm 2218, Kannapolis, NC 28081, USA
- Published Online: 18 JUN 2012
- Published Print: 20 JUL 2012
Print ISBN: 9780470959176
Online ISBN: 9781119946045
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