8. Dietary Fiber

  1. John W. Erdman Jr. PhD2,
  2. Ian A. Macdonald PhD3 and
  3. Steven H. Zeisel MD, PhD4
  1. Ian T. Johnson PhD

Published Online: 18 JUN 2012

DOI: 10.1002/9781119946045.ch8

Present Knowledge in Nutrition, Tenth Edition

Present Knowledge in Nutrition, Tenth Edition

How to Cite

Johnson, I. T. (2012) Dietary Fiber, in Present Knowledge in Nutrition, Tenth Edition (eds J. W. Erdman, I. A. Macdonald and S. H. Zeisel), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119946045.ch8

Editor Information

  1. 2

    Urbana, Illinois, USA

  2. 3

    Nottingham, England

  3. 4

    UNC Nutrition Research Institute, Department of Nutrition, University of North Carolina at Chapel Hill, 500 Laureate Way, Rm 2218, Kannapolis, NC 28081, USA

Author Information

  1. Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK

Publication History

  1. Published Online: 18 JUN 2012
  2. Published Print: 20 JUL 2012

ISBN Information

Print ISBN: 9780470959176

Online ISBN: 9781119946045

SEARCH

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >