11. Biopolymers

  1. Nurhan Turgut Dunford
  1. Oğuz Türünç and
  2. Michael A. R. Meier

Published Online: 6 FEB 2012

DOI: 10.1002/9781119946083.ch11

Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing

How to Cite

Türünç, O. and Meier, M. A. R. (2012) Biopolymers, in Food and Industrial Bioproducts and Bioprocessing (ed N. T. Dunford), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119946083.ch11

Editor Information

  1. Department of Biosystems and Agricultural Engineering and Robert M. Kerr Food & Agricultural Products Center, Oklahoma State University, Stillwater, Oklahoma, USA

Author Information

  1. Karlsruhe Institute of Technology, Institute of Organic Chemistry, Karlsruhe, Germany

Publication History

  1. Published Online: 6 FEB 2012
  2. Published Print: 2 APR 2012

ISBN Information

Print ISBN: 9780813821054

Online ISBN: 9781119946083

SEARCH

Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
    http://wiley.force.com/Interface/ContactJournalCustomerServices_V2.
  • Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens

or

Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >