9. Coffee and Cardiovascular Diseases

  1. Yi-Fang Chu
  1. Siamak Bidel1 and
  2. Jaakko Tuomilehto2

Published Online: 6 FEB 2012

DOI: 10.1002/9781119949893.ch9

Coffee: Emerging Health Effects and Disease Prevention

Coffee: Emerging Health Effects and Disease Prevention

How to Cite

Bidel, S. and Tuomilehto, J. (2012) Coffee and Cardiovascular Diseases, in Coffee: Emerging Health Effects and Disease Prevention (ed Y.-F. Chu), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119949893.ch9

Editor Information

  1. Nutrition Research, Kraft Foods, Inc., Glenview, IL, USA

Author Information

  1. 1

    Hjelt Institute, Faculty of Medicine, University of Helsinki & Diabetes Prevention Unit, National Institute for Health and Welfare, Helsinki, Finland

  2. 2

    Department of Public Health, Hjelt Institute, University of Helsinki & Diabetes Prevention Unit, National Institute for Health and Welfare, Helsinki, Finland

Publication History

  1. Published Online: 6 FEB 2012
  2. Published Print: 19 MAR 2012

ISBN Information

Print ISBN: 9780470958780

Online ISBN: 9781119949893

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Keywords:

  • coffee and CD;
  • CVD prevalence;
  • coffee components;
  • alkaloid caffeine;
  • tolerance effect;
  • coffee metabolism and CVD

Summary

This chapter contains sections titled:

  • Introduction

  • Coffee components and CVD

  • Early, transient, or acute effects of coffee consumption on CVD

  • Coffee metabolism and CVD: genetic influences

  • Long-term habitual coffee consumption and CVD

  • Coffee consumption and heart failure

  • Coffee consumption and stroke

  • Summary

  • References