10. Developments in the Thermal Processing of Food
- Rajeev Bhat2,
- Abd Karim Alias2 and
- Gopinadhan Paliyath3
Published Online: 16 JAN 2012
Copyright © 2012 John Wiley & Sons Ltd.
Progress in Food Preservation
How to Cite
Osaili, T. M. (2012) Developments in the Thermal Processing of Food, in Progress in Food Preservation (eds R. Bhat, A. Karim Alias and G. Paliyath), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119962045.ch10
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
Department of Plant Agriculture, University of Guelph, Guelph, Canada
- Published Online: 16 JAN 2012
- Published Print: 10 FEB 2012
Print ISBN: 9780470655856
Online ISBN: 9781119962045
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