13. Pulsed Electric Fields for Food Preservation: An Update on Technological Progress

  1. Rajeev Bhat2,
  2. Abd Karim Alias2 and
  3. Gopinadhan Paliyath3
  1. Abdorreza Mohammadi Nafchi1,
  2. Rajeev Bhat2 and
  3. Abd Karim Alias2

Published Online: 16 JAN 2012

DOI: 10.1002/9781119962045.ch13

Progress in Food Preservation

Progress in Food Preservation

How to Cite

Nafchi, A. M., Bhat, R. and Karim Alias, A. (2012) Pulsed Electric Fields for Food Preservation: An Update on Technological Progress, in Progress in Food Preservation (eds R. Bhat, A. Karim Alias and G. Paliyath), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119962045.ch13

Editor Information

  1. 2

    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

  2. 3

    Department of Plant Agriculture, University of Guelph, Guelph, Canada

Author Information

  1. 1

    Department of Agriculture Science, Islamic Azad University, Damghan Branch, Damghan, Semnan, Iran

  2. 2

    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

Publication History

  1. Published Online: 16 JAN 2012
  2. Published Print: 10 FEB 2012

ISBN Information

Print ISBN: 9780470655856

Online ISBN: 9781119962045

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