18. Treatment of Foods Using High Hydrostatic Pressure

  1. Rajeev Bhat3,
  2. Abd Karim Alias3 and
  3. Gopinadhan Paliyath4
  1. Sencer Buzrul1 and
  2. Hami Alpas2

Published Online: 16 JAN 2012

DOI: 10.1002/9781119962045.ch18

Progress in Food Preservation

Progress in Food Preservation

How to Cite

Buzrul, S. and Alpas, H. (2012) Treatment of Foods Using High Hydrostatic Pressure, in Progress in Food Preservation (eds R. Bhat, A. Karim Alias and G. Paliyath), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119962045.ch18

Editor Information

  1. 3

    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

  2. 4

    Department of Plant Agriculture, University of Guelph, Guelph, Canada

Author Information

  1. 1

    Tütün ve Alkol Piyasası Düzenleme, Kurumu (TAPDK), Ankara, Turkey

  2. 2

    Food Engineering Department, Middle East Technical University, Ankara, Turkey

Publication History

  1. Published Online: 16 JAN 2012
  2. Published Print: 10 FEB 2012

ISBN Information

Print ISBN: 9780470655856

Online ISBN: 9781119962045

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