19. Role of Predictive Microbiology in Food Preservation

  1. Rajeev Bhat3,
  2. Abd Karim Alias3 and
  3. Gopinadhan Paliyath4
  1. Francisco Noé Arroyo-López1,
  2. Joaquín Bautista-Gallego1 and
  3. Antonio Garrido-Fernández2

Published Online: 16 JAN 2012

DOI: 10.1002/9781119962045.ch19

Progress in Food Preservation

Progress in Food Preservation

How to Cite

Arroyo-López, F. N., Bautista-Gallego, J. and Garrido-Fernández, A. (2012) Role of Predictive Microbiology in Food Preservation, in Progress in Food Preservation (eds R. Bhat, A. Karim Alias and G. Paliyath), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119962045.ch19

Editor Information

  1. 3

    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

  2. 4

    Department of Plant Agriculture, University of Guelph, Guelph, Canada

Author Information

  1. 1

    Cavanilles Institute for Biodiversity & Evolutionary Biology, University of Valencia, Edifici d'Institus del Campus de Paterna, Valencia, Spain

  2. 2

    Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Seville, Spain

Publication History

  1. Published Online: 16 JAN 2012
  2. Published Print: 10 FEB 2012

ISBN Information

Print ISBN: 9780470655856

Online ISBN: 9781119962045

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