2. Active and Intelligent Packaging of Food

  1. Rajeev Bhat2,
  2. Abd Karim Alias2 and
  3. Gopinadhan Paliyath3
  1. István Siró

Published Online: 16 JAN 2012

DOI: 10.1002/9781119962045.ch2

Progress in Food Preservation

Progress in Food Preservation

How to Cite

Siró, I. (2012) Active and Intelligent Packaging of Food, in Progress in Food Preservation (eds R. Bhat, A. Karim Alias and G. Paliyath), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119962045.ch2

Editor Information

  1. 2

    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

  2. 3

    Department of Plant Agriculture, University of Guelph, Guelph, Canada

Author Information

  1. Corvinus University of Budapest, Budapest, Hungary

Publication History

  1. Published Online: 16 JAN 2012
  2. Published Print: 10 FEB 2012

ISBN Information

Print ISBN: 9780470655856

Online ISBN: 9781119962045

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