20. Factors Affecting the Growth of Microorganisms in Food

  1. Rajeev Bhat2,
  2. Abd Karim Alias2 and
  3. Gopinadhan Paliyath3
  1. Siddig Hussein Hamad

Published Online: 16 JAN 2012

DOI: 10.1002/9781119962045.ch20

Progress in Food Preservation

Progress in Food Preservation

How to Cite

Hamad, S. H. (2012) Factors Affecting the Growth of Microorganisms in Food, in Progress in Food Preservation (eds R. Bhat, A. Karim Alias and G. Paliyath), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119962045.ch20

Editor Information

  1. 2

    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

  2. 3

    Department of Plant Agriculture, University of Guelph, Guelph, Canada

Author Information

  1. Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, Saudi Arabia

Publication History

  1. Published Online: 16 JAN 2012
  2. Published Print: 10 FEB 2012

ISBN Information

Print ISBN: 9780470655856

Online ISBN: 9781119962045

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