5. Coating Technology for Food Preservation
- Rajeev Bhat2,
- Abd Karim Alias2,
- Gopinadhan Paliyath3
Published Online: 16 JAN 2012
DOI: 10.1002/9781119962045.ch5
Copyright © 2012 John Wiley & Sons Ltd.
Book Title
Progress in Food Preservation
Additional Information
How to Cite
Chawengkijwanich, C. and Kopermsub, P. (2012) Coating Technology for Food Preservation, in Progress in Food Preservation (eds R. Bhat, A. Karim Alias and G. Paliyath), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119962045.ch5
Editor Information
- 2
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
- 3
Department of Plant Agriculture, University of Guelph, Guelph, Canada
Publication History
- Published Online: 16 JAN 2012
- Published Print: 10 FEB 2012
ISBN Information
Print ISBN: 9780470655856
Online ISBN: 9781119962045
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