5. Coating Technology for Food Preservation
- Rajeev Bhat2,
- Abd Karim Alias2,
- Gopinadhan Paliyath3
Published Online: 16 JAN 2012
Copyright © 2012 John Wiley & Sons Ltd.
Progress in Food Preservation
How to Cite
Chawengkijwanich, C. and Kopermsub, P. (2012) Coating Technology for Food Preservation, in Progress in Food Preservation (eds R. Bhat, A. Karim Alias and G. Paliyath), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119962045.ch5
Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
Department of Plant Agriculture, University of Guelph, Guelph, Canada
- Published Online: 16 JAN 2012
- Published Print: 10 FEB 2012
Print ISBN: 9780470655856
Online ISBN: 9781119962045
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