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  1. Rajeev Bhat1,
  2. Abd Karim Alias1 and
  3. Gopinadhan Paliyath2

Published Online: 16 JAN 2012

DOI: 10.1002/9781119962045.index

Progress in Food Preservation

Progress in Food Preservation

How to Cite

Bhat, R., Karim Alias, A. and Paliyath, G. (eds) (2012) Index, in Progress in Food Preservation, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781119962045.index

Editor Information

  1. 1

    Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia

  2. 2

    Department of Plant Agriculture, University of Guelph, Guelph, Canada

Publication History

  1. Published Online: 16 JAN 2012
  2. Published Print: 10 FEB 2012

ISBN Information

Print ISBN: 9780470655856

Online ISBN: 9781119962045