9c. Vibrational Spectroscopy for “Food Forensics”
- John M. Chalmers3,
- Howell G. M. Edwards4 and
- Michael D. Hargreaves5
Published Online: 10 JAN 2012
Copyright © 2012 John Wiley & Sons, Ltd
Infrared and Raman Spectroscopy in Forensic Science
How to Cite
Brewster, V. L. and Goodacre, R. (2012) Vibrational Spectroscopy for “Food Forensics”, in Infrared and Raman Spectroscopy in Forensic Science (eds J. M. Chalmers, H. G. M. Edwards and M. D. Hargreaves), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781119962328.ch9c
VS Consulting, Stokesley, UK
Chemical and Forensic Sciences, School of Life Sciences, University of Bradford, Bradford, UK
Thermo Scientific Portable Optical Analyzers, Thermo Fisher Scientific, Wilmington, USA
- Published Online: 10 JAN 2012
- Published Print: 10 FEB 2012
Print ISBN: 9780470749067
Online ISBN: 9781119962328
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