16. Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems

  1. Se-Kwon Kim
  1. Kazuo Miyashita1,
  2. Bhaskar Narayan2,
  3. Takayuki Tsukui1,
  4. Hiroyuki Kamogawa1,
  5. Masayuki Abe1,3 and
  6. Masashi Hosokawa1

Published Online: 21 NOV 2011

DOI: 10.1002/9781119977087.ch16

Handbook of Marine Macroalgae: Biotechnology and Applied Phycology

Handbook of Marine Macroalgae: Biotechnology and Applied Phycology

How to Cite

Miyashita, K., Narayan, B., Tsukui, T., Kamogawa, H., Abe, M. and Hosokawa, M. (2011) Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems, in Handbook of Marine Macroalgae: Biotechnology and Applied Phycology (ed S.-K. Kim), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781119977087.ch16

Editor Information

  1. Department of Chemistry, Marine Bioprocess Research Center, Pukyong National University, Busan 608-737, Republic of Korea

Author Information

  1. 1

    Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato, Hakodate, Hokkaido 041-8611, Japan

  2. 2

    Department of Meat, Fish & Poultry Technology, CFTRI, Mysore 570 020, India

  3. 3

    Kaneka Co., 3-2- 4, Nakanoshima, Kita-ku, Osaka 530–8288, Japan

Publication History

  1. Published Online: 21 NOV 2011
  2. Published Print: 11 NOV 2011

ISBN Information

Print ISBN: 9780470979181

Online ISBN: 9781119977087

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