26. Biotechnology of Seaweeds: Facing the Coming Decade

  1. Se-Kwon Kim
  1. Lin Hanzhi1,
  2. Qin Song2 and
  3. Jiang Peng1

Published Online: 21 NOV 2011

DOI: 10.1002/9781119977087.ch26

Handbook of Marine Macroalgae: Biotechnology and Applied Phycology

Handbook of Marine Macroalgae: Biotechnology and Applied Phycology

How to Cite

Hanzhi, L., Song, Q. and Peng, J. (2011) Biotechnology of Seaweeds: Facing the Coming Decade, in Handbook of Marine Macroalgae: Biotechnology and Applied Phycology (ed S.-K. Kim), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781119977087.ch26

Editor Information

  1. Department of Chemistry, Marine Bioprocess Research Center, Pukyong National University, Busan 608-737, Republic of Korea

Author Information

  1. 1

    Key Laboratory of Experimental Marine Biology, Chinese Academy of Sciences at Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China

  2. 2

    Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China

Publication History

  1. Published Online: 21 NOV 2011
  2. Published Print: 11 NOV 2011

ISBN Information

Print ISBN: 9780470979181

Online ISBN: 9781119977087

SEARCH

Keywords:

  • seaweed biotechnology;
  • seaweed biotechnology, ‘blue farming’;
  • molecular markers, biotechnology;
  • Laminaria japonica (kelp);
  • brown seaweed genetic model;
  • marker assisted selection, and DNA;
  • seaweed bioactive compounds;
  • bioremediation, bioenergy role;
  • seaweed, aquatic biomass

Summary

This chapter contains sections titled:

  • Introduction

  • Biotechnology of seaweeds in ‘blue farming’

  • Biotechnology of seaweeds in the chemical industry and pharmacy

  • Biotechnology of seaweeds in a changing world: their role in bioremediation and bioenergy

  • Acknowledgment

  • References