13. Pigment Biosynthesis II: Betacyanins and Carotenoids

  1. Hiroshi Ashihara2,
  2. Alan Crozier3,
  3. Atsushi Komamine4
  1. Masaaki Sakuta2,
  2. Akemi Ohmiya1

Published Online: 28 MAR 2011

DOI: 10.1002/9781119991311.ch13

Plant Metabolism and Biotechnology

Plant Metabolism and Biotechnology

How to Cite

Sakuta, M. and Ohmiya, A. (2011) Pigment Biosynthesis II: Betacyanins and Carotenoids, in Plant Metabolism and Biotechnology (eds H. Ashihara, A. Crozier and A. Komamine), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781119991311.ch13

Editor Information

  1. 2

    Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, 2-1-1, Otsuka, Bunkyo-ku, Tokyo, 112-8610 Japan

  2. 3

    Plant Products and Human Nutrition Group, Graham Kerr Building, School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK

  3. 4

    The Research Institute of Evolutionary Biology, Setagaya-ku, Tokyo, 158-0098 Japan

Author Information

  1. 1

    National Institute of Floricultural Science, Fujimoto 2-1, Tsukuba, Ibaraki, 305-8519 Japan

  2. 2

    Department of Biological Sciences, Graduate School of Humanities and Sciences, Ochanomizu University, 2-1-1, Otsuka, Bunkyo-ku, Tokyo, 112-8610 Japan

Publication History

  1. Published Online: 28 MAR 2011
  2. Published Print: 25 MAR 2011

ISBN Information

Print ISBN: 9780470747032

Online ISBN: 9781119991311

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