11. Biopolymers for Edible Films and Coatings in Food Applications

  1. David Plackett
  1. Idoya Fernández-Pan,
  2. Juan Ignacio and
  3. Maté Caballero

Published Online: 6 APR 2011

DOI: 10.1002/9781119994312.ch11

Biopolymers - New Materials for Sustainable Films and Coatings

Biopolymers - New Materials for Sustainable Films and Coatings

How to Cite

Fernández-Pan, I., Ignacio, J. and Caballero, M. (2011) Biopolymers for Edible Films and Coatings in Food Applications, in Biopolymers - New Materials for Sustainable Films and Coatings (ed D. Plackett), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781119994312.ch11

Editor Information

  1. Risø National Laboratory for Sustainable Energy, Technical University of Denmark, Roskilde, Denmark

Author Information

  1. Department of Food Technology, College of Agricultural Engineering, Universidad Pública de Navarra, Pamplona, Spain

Publication History

  1. Published Online: 6 APR 2011
  2. Published Print: 15 APR 2011

ISBN Information

Print ISBN: 9780470683415

Online ISBN: 9781119994312

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Keywords:

  • Biopolymers for Edible Films and Coatings in Food Applications;
  • Materials for Edible Films and Coatings;
  • Edible Films and Coatings for Food Applications;
  • Polysaccharide-Based Films and Coatings;
  • Carboxymethylcellulose (CMC);
  • hydroxypropylcellulose (HPC);
  • mesquite gum (MG);
  • Edible Coatings on Deep Fat Frying Foods

Summary

This chapter contains sections titled:

  • Introduction

  • Materials for Edible Films and Coatings

  • Edible Films and Coatings for Food Applications

  • Concluding Remarks

  • References