6. Production, Chemistry and Properties of Proteins

  1. David Plackett
  1. Mikael Gällstedt1,
  2. Mikael S. Hedenqvist2 and
  3. Hasan Ture2

Published Online: 6 APR 2011

DOI: 10.1002/9781119994312.ch6

Biopolymers - New Materials for Sustainable Films and Coatings

Biopolymers - New Materials for Sustainable Films and Coatings

How to Cite

Gällstedt, M., Hedenqvist, M. S. and Ture, H. (2011) Production, Chemistry and Properties of Proteins, in Biopolymers - New Materials for Sustainable Films and Coatings (ed D. Plackett), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781119994312.ch6

Editor Information

  1. Risø National Laboratory for Sustainable Energy, Technical University of Denmark, Roskilde, Denmark

Author Information

  1. 1

    Innventia AB, Packaging Solutions, Stockholm, Sweden

  2. 2

    Royal Institute of Technology, Department of Fiber and Polymer Technology, Stockholm, Sweden

Publication History

  1. Published Online: 6 APR 2011
  2. Published Print: 15 APR 2011

ISBN Information

Print ISBN: 9780470683415

Online ISBN: 9781119994312

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Keywords:

  • Production, Chemistry and Properties of Proteins;
  • Plant-Based Proteins;
  • Animal-Based Proteins;
  • Solution Casting of Proteins – an Overview;
  • Dry Forming of Protein Films;
  • soy protein isolate (SPI);
  • Rice Bran Protein (RBP);
  • whey protein concentrate (WPC);
  • ‘concentrates’ or ‘isolates’;
  • sunflower protein isolate (SFPI)

Summary

This chapter contains sections titled:

  • Introduction

  • Plant-Based Proteins

  • Animal-Based Proteins

  • Solution Casting of Proteins – an Overview

  • Dry Forming of Protein Films

  • Concluding Remarks

  • References