5. Neurochemistry: the Fabric of Life and the Fabric of Eating Disorders
- Bryan Lask3,4,5,
- Ian Frampton3,6
Published Online: 10 JUL 2011
DOI: 10.1002/9781119998402.ch5
Copyright © 2011 John Wiley & Sons, Ltd
Book Title

Eating Disorders and the Brain
Additional Information
How to Cite
Nunn, K. (2011) Neurochemistry: the Fabric of Life and the Fabric of Eating Disorders, in Eating Disorders and the Brain (eds B. Lask and I. Frampton), John Wiley & Sons, Ltd, Chichester, UK. doi: 10.1002/9781119998402.ch5
Editor Information
- 3
Regional Eating Disorders Service, Oslo University Hospital, Oslo Universitetssykehus HF, Ullevål, Bygg 37, 0407 Oslo, Norway
- 4
Ellern Mede Service for Eating Disorders, 31 Totteridge Common, London, N20 8LR, UK
- 5
Great Ormond Street Hospital for Children, London, WC1N 3JH, UK
- 6
College of Life and Environmental Sciences, University of Exeter, Exeter, EX4 4QG, UK
Publication History
- Published Online: 10 JUL 2011
- Published Print: 26 AUG 2011
ISBN Information
Print ISBN: 9780470670033
Online ISBN: 9781119998402
- Summary
- Chapter
- References
Keywords:
- neurochemistry, the fabric of life - and fabric of eating disorders;
- five aims, five propositions, five implications - and five recommendations for research;
- social science or psychotherapy personnel, and eating disorders - understanding molecular and enzymatic interactions;
- neurochemistry approach to eating disorders - complementing existing understandings;
- impact of a neurochemistry perspective - on eating disorder treatment;
- five propositions, relating to neurochemistry - in field of eating disorders;
- neurons, heavy users of oxygen - without oxygen, humans lasting 3–5 minutes, brain damage;
- fabric of one's daily lives, and food - DNA, thread tying together the whole fabric of life;
- genes, the weaver and the woven - neurotransmitters, narratives recorded, along the DNA;
- eating disorders, nutritional depletion and imbalance - threat to accurate construction
Summary
This chapter contains sections titled:
Introduction
Five aims
Five propositions relating neurochemistry to the field of eating disorders
Five implications of these propositions
Five directions for future research
Conclusion
Acknowledgement
References
