Chapter 11. Case Study 1: Toothfish – An MSC-Certified Fishery

  1. Dr Trevor Ward2 and
  2. Prof. Bruce Phillips3
  1. Dr David Agnew

Published Online: 20 FEB 2009

DOI: 10.1002/9781444301380.ch11

Seafood Ecolabelling: Principles and Practice

Seafood Ecolabelling: Principles and Practice

How to Cite

Agnew, D. (2008) Case Study 1: Toothfish – An MSC-Certified Fishery, in Seafood Ecolabelling: Principles and Practice (eds T. Ward and B. Phillips), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444301380.ch11

Editor Information

  1. 2

    Faculty of Natural and Agricultural Sciences, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia

  2. 3

    Department of Environmental Biology, Curtin University of Technology, GPO Box U1987, Perth, WA 6845, Australia

Author Information

  1. Division of Biology, Imperial College London, Prince Consort Road, London SW7 2BP, UK

Publication History

  1. Published Online: 20 FEB 2009
  2. Published Print: 19 SEP 2008

ISBN Information

Print ISBN: 9781405162661

Online ISBN: 9781444301380

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Keywords:

  • Patagonian toothfish;
  • substantive issues;
  • Conservation of Antarctic Marine Living Resources (CCAMLR);
  • Government of South Georgia and the South Sandwich Islands (GSGSSI);
  • Food and Agriculture Organization Committee on Fisheries;
  • current status of certification;
  • catch document scheme - eliminate IUU trade;
  • objections - merit or procedural grounds;
  • pre-assessment report and recommendations

Summary

This chapter contains sections titled:

  • Introduction

  • Substantive issues

  • The objection

  • Chain of custody

  • Current status of certification

  • Conclusions

  • References