Chapter 15. Benefits of Certification for Small-Scale Fisheries

  1. Dr Trevor Ward2 and
  2. Prof. Bruce Phillips3
  1. Meredith Lopuch

Published Online: 20 FEB 2009

DOI: 10.1002/9781444301380.ch15

Seafood Ecolabelling: Principles and Practice

Seafood Ecolabelling: Principles and Practice

How to Cite

Lopuch, M. (2008) Benefits of Certification for Small-Scale Fisheries, in Seafood Ecolabelling: Principles and Practice (eds T. Ward and B. Phillips), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444301380.ch15

Editor Information

  1. 2

    Faculty of Natural and Agricultural Sciences, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia

  2. 3

    Department of Environmental Biology, Curtin University of Technology, GPO Box U1987, Perth, WA 6845, Australia

Author Information

  1. World Wildlife Fund, California Marine Office, 171 Forest Avenue, Palo Alto, CA 94301, USA

Publication History

  1. Published Online: 20 FEB 2009
  2. Published Print: 19 SEP 2008

ISBN Information

Print ISBN: 9781405162661

Online ISBN: 9781444301380

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Keywords:

  • certification dilemmas;
  • filling knowledge gaps;
  • Centro Regional de Investigacion Pesquera (CRIP);
  • bio-complexity study;
  • two-phase methodology - step-by-step and multi-criterion analysis;
  • lobbying power;
  • creating insurance;
  • creating community organisation and empowerment;
  • social and political benefits

Summary

This chapter contains sections titled:

  • Introduction

  • The certification dilemmas

  • Benefits of the certification process

  • Conclusions

  • References