Chapter 8. Developing an International Standard for the Trade in Live Reef Food Fish

  1. Dr Trevor Ward3 and
  2. Prof. Bruce Phillips4
  1. Geoffrey Muldoon1 and
  2. Peter Scott2

Published Online: 20 FEB 2009

DOI: 10.1002/9781444301380.ch8

Seafood Ecolabelling: Principles and Practice

Seafood Ecolabelling: Principles and Practice

How to Cite

Muldoon, G. and Scott, P. (2008) Developing an International Standard for the Trade in Live Reef Food Fish, in Seafood Ecolabelling: Principles and Practice (eds T. Ward and B. Phillips), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444301380.ch8

Editor Information

  1. 3

    Faculty of Natural and Agricultural Sciences, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia

  2. 4

    Department of Environmental Biology, Curtin University of Technology, GPO Box U1987, Perth, WA 6845, Australia

Author Information

  1. 1

    School of Earth and Environmental Sciences, James Cook University, Townsville, Queensland 4810, Australia

  2. 2

    Bagong Lipunan ng Crame, Cubao, 1111 Quezon City, Metro Manila, Philippines

Publication History

  1. Published Online: 20 FEB 2009
  2. Published Print: 19 SEP 2008

ISBN Information

Print ISBN: 9781405162661

Online ISBN: 9781444301380

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Keywords:

  • live reef food fish trade (LRFFT);
  • LRFFT standard - scope;
  • standards - external review;
  • Marine Aquarium Council (MAC);
  • implementation frameworks;
  • certification - industry and market rejecting unsustainable products;
  • collaborative management models;
  • Convention on Biological Diversity (CBD);
  • Conference of Parties (COP)

Summary

This chapter contains sections titled:

  • Introduction

  • The live reef food fish trade in Asia-Pacific

  • Certification within the LRFFT

  • Developing the international standard

  • Best-practice guidance and implementation

  • Implementing the standard

  • Conclusions

  • References