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Front Matter

  1. Dr Trevor Ward1 and
  2. Prof. Bruce Phillips2

Published Online: 20 FEB 2009

DOI: 10.1002/9781444301380.fmatter

Seafood Ecolabelling: Principles and Practice

Seafood Ecolabelling: Principles and Practice

How to Cite

Ward, T. and Phillips, B. (eds) (2008) Front Matter, in Seafood Ecolabelling: Principles and Practice, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444301380.fmatter

Editor Information

  1. 1

    Faculty of Natural and Agricultural Sciences, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia

  2. 2

    Department of Environmental Biology, Curtin University of Technology, GPO Box U1987, Perth, WA 6845, Australia

Publication History

  1. Published Online: 20 FEB 2009
  2. Published Print: 19 SEP 2008

ISBN Information

Print ISBN: 9781405162661

Online ISBN: 9781444301380

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Summary

The prelims comprise:

  • Half-Title Page

  • Title Page

  • Copyright Page

  • Table of Contents

  • Colour Plates

  • Foreword

  • List of Contributors