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Colour Plates

  1. Dr Trevor Ward1 and
  2. Prof. Bruce Phillips2

Published Online: 20 FEB 2009

DOI: 10.1002/9781444301380.ins

Seafood Ecolabelling: Principles and Practice

Seafood Ecolabelling: Principles and Practice

How to Cite

Ward, T. and Phillips, B. (eds) (2008) Colour Plates, in Seafood Ecolabelling: Principles and Practice, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444301380.ins

Editor Information

  1. 1

    Faculty of Natural and Agricultural Sciences, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia

  2. 2

    Department of Environmental Biology, Curtin University of Technology, GPO Box U1987, Perth, WA 6845, Australia

Publication History

  1. Published Online: 20 FEB 2009
  2. Published Print: 19 SEP 2008

ISBN Information

Print ISBN: 9781405162661

Online ISBN: 9781444301380

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Summary

The colour illustrations for Chapters 1, 4, 7, 8, 10, 12, 13, 14, 15, 17, 18, and 19 are included, as follows:

  • Plates 1.1, 1.2, 1.3

  • Plates 4.1, 4.2, 4.3, 4.4

  • Plates 7.1, 7.2, 7.3, 7.4

  • Plates 8.1, 8.2

  • Plate 10.1

  • Plates 12.1, 12.2

  • Plates 13.1, 13.2, 13.3

  • Plate 14.1

  • Plates 15.1, 15.2, 15.3

  • Plates 17.1, 17.2, 17.3, 17.4, 17.5, 17.6, 17.7, 17.8

  • Plate 18.1

  • Plate 19.1