Appearance

  1. Keith Grainger

Published Online: 23 FEB 2009

DOI: 10.1002/9781444301687.ch2

Wine Quality: Tasting and Selection

Wine Quality: Tasting and Selection

How to Cite

Grainger, K. (2009) Appearance, in Wine Quality: Tasting and Selection, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444301687.ch2

Publication History

  1. Published Online: 23 FEB 2009
  2. Published Print: 16 JAN 2009

ISBN Information

Print ISBN: 9781405113663

Online ISBN: 9781444301687

SEARCH

Keywords:

  • appearance – clarity, intensity, colour, and ‘other observations’;
  • colour of wine;
  • clarity of wine;
  • intensity of wine;
  • colour of white wine - water clear, lemon green;
  • bubbles and presence of bubbles on still wine;
  • sparkling wines - quality of mousse;
  • presence of legs and deposits

Summary

This chapter contains sections titled:

  • Clarity

  • Intensity

  • Colour

  • Other observations