Quality – The Natural Factors and a Sense of Place

  1. Keith Grainger

Published Online: 23 FEB 2009

DOI: 10.1002/9781444301687.ch8

Wine Quality: Tasting and Selection

Wine Quality: Tasting and Selection

How to Cite

Grainger, K. (2009) Quality – The Natural Factors and a Sense of Place, in Wine Quality: Tasting and Selection, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444301687.ch8

Publication History

  1. Published Online: 23 FEB 2009
  2. Published Print: 16 JAN 2009

ISBN Information

Print ISBN: 9781405113663

Online ISBN: 9781444301687

SEARCH

Keywords:

  • conceptual styles;
  • typicity and regionality;
  • wine region climate;
  • role of soils;
  • ‘terroir’;
  • physical properties of soil;
  • the vintage factor

Summary

This chapter contains sections titled:

  • Typicity and regionality

  • The impact of climate upon quality wine production

  • The role of soils

  • Terroir

  • The vintage factor