You have free access to this content

Colour Plates

  1. John Gilbert1 and
  2. Hamide Z. Şenyuva2

Published Online: 2 FEB 2009

DOI: 10.1002/9781444302288.ins

Bioactive Compounds in Foods

Bioactive Compounds in Foods

How to Cite

Gilbert, J. and Şenyuva, H. Z. (eds) (2008) Colour Plates, in Bioactive Compounds in Foods, Blackwell Publishing Ltd., Oxford, UK. doi: 10.1002/9781444302288.ins

Editor Information

  1. 1

    Central Science Laboratory, Sand Hutton, York, UK

  2. 2

    Scientific and Technological Research Council of Turkey (TÜBİTAK), Ankara Test and Analysis Laboratory (ATAL), Ankara, Turkey

Publication History

  1. Published Online: 2 FEB 2009
  2. Published Print: 16 MAY 2008

ISBN Information

Print ISBN: 9781405158756

Online ISBN: 9781444302288

SEARCH

Summary

The colour illustrations for Chapters 2, 10 and 11 are included, as follows:

  • Plate 1

  • Plate 2

  • Plate 3