Chapter 18. Chocolate and Divinity

  1. Maguelonne Toussaint-Samat

Published Online: 6 APR 2009

DOI: 10.1002/9781444305135.ch18

A History of Food

A History of Food

How to Cite

Toussaint-Samat, M. (2008) Chocolate and Divinity, in A History of Food, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444305135.ch18

Publication History

  1. Published Online: 6 APR 2009
  2. Published Print: 17 OCT 2008

ISBN Information

Print ISBN: 9781405181198

Online ISBN: 9781444305135

SEARCH

Keywords:

  • Pope Clement VIII, drinking a cup of cocoa in 1594;
  • 1770, first industrial chocolate-manufacturing firm;
  • Brillat-Savarin, advocating ‘ambered chocolate’;
  • chocolate bars, mixture of cocoa paste;
  • milk chocolate, containing 55 per cent sugar