Chapter 26. The Reassurance of Dietetics

  1. Maguelonne Toussaint-Samat

Published Online: 6 APR 2009

DOI: 10.1002/9781444305135.ch26

A History of Food

A History of Food

How to Cite

Toussaint-Samat, M. (2008) The Reassurance of Dietetics, in A History of Food, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444305135.ch26

Publication History

  1. Published Online: 6 APR 2009
  2. Published Print: 17 OCT 2008

ISBN Information

Print ISBN: 9781405181198

Online ISBN: 9781444305135

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Keywords:

  • Medieval cookery books;
  • science of nutrition;
  • plastic foods and respiratory foods;
  • metabolism;
  • balanced diet;
  • vitamins - hydrosoluble or liposoluble

Summary

This chapter contains sections titled:

  • Chronology of Dietary Progress