Chapter 27. A Reassuring Future

  1. Maguelonne Toussaint-Samat

Published Online: 6 APR 2009

DOI: 10.1002/9781444305135.ch27

A History of Food

A History of Food

How to Cite

Toussaint-Samat, M. (2008) A Reassuring Future, in A History of Food, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444305135.ch27

Publication History

  1. Published Online: 6 APR 2009
  2. Published Print: 17 OCT 2008

ISBN Information

Print ISBN: 9781405181198

Online ISBN: 9781444305135

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Keywords:

  • researchers, proving both realistic and ingenious;
  • insect-eating customs;
  • industrialized countries, consuming 90 million metric tons of meat;
  • high-risk monocultures and mono-stock breeding;
  • obsolete;
  • phytotechnology;
  • agronomic research