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Part Introduction

  1. Maguelonne Toussaint-Samat

Published Online: 6 APR 2009

DOI: 10.1002/9781444305135.part7

A History of Food

A History of Food

How to Cite

Toussaint-Samat, M. (2008) Part Introduction, in A History of Food, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444305135.part7

Publication History

  1. Published Online: 6 APR 2009
  2. Published Print: 17 OCT 2008

ISBN Information

Print ISBN: 9781405181198

Online ISBN: 9781444305135

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Summary

This part contains sections titled:

  • Gluttony and Greed for Gain