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Appendix 2: Example of Food Challenge Protocol for Adults

  1. Isabel Skypala BSc Nutrition and Dietetics, PG Dip Allergy, RD Specialist Allergy Dietitian Director of Rehabilitation and Therapies Honorary Senior Lecturer1,2 and
  2. Carina Venter BSc Dietetics, PG Dip Allergy, PhD, RD Senior Allergy Dietitian Senior Research Fellow3

Published Online: 19 MAY 2009

DOI: 10.1002/9781444312119.app2

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

How to Cite

Skypala, I. and Venter, C. (eds) (2009) Appendix 2: Example of Food Challenge Protocol for Adults, in Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444312119.app2

Editor Information

  1. 1

    Royal Brompton & Harefield NHS Trust, UK

  2. 2

    Imperial College London, UK

  3. 3

    David Hide Asthma and Allergy Research Centre, Isle of Wight, University of Portsmouth, UK

Publication History

  1. Published Online: 19 MAY 2009
  2. Published Print: 13 MAR 2009

ISBN Information

Print ISBN: 9781405170369

Online ISBN: 9781444312119

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Summary

This appendix contains sections titled:

  • Objectives

  • Inclusion/exclusion criteria3

  • Material

  • Procedures (include timing, preparation of dilutions, processing samples, equipment, etc.)

  • Safety precautions (for patients and doctors)

  • Advice to patients after procedures

  • References