Chapter 9. Food Hypersensitivity Involving Cereals

  1. Isabel Skypala BSc Nutrition and Dietetics, PG Dip Allergy, RD Specialist Allergy Dietitian Director of Rehabilitation and Therapies Honorary Senior Lecturer2,3 and
  2. Carina Venter BSc Dietetics, PG Dip Allergy, PhD, RD Senior Allergy Dietitian Senior Research Fellow4
  1. Norma McGough BSc, RD Head of Diet & Health1,
  2. Emma Merrikin BSc, RD Coeliac Disease Specialist Dietitian1,
  3. Emily Kirk MNutr, RD Coeliac Disease Specialist Dietitian1 and
  4. Isabel Skypala BSc Nutrition and Dietetics, PG Dip Allergy, RD Specialist Allergy Dietitian Director of Rehabilitation and Therapies Honorary Senior Lecturer2,3

Published Online: 19 MAY 2009

DOI: 10.1002/9781444312119.ch9

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

How to Cite

McGough, N., Merrikin, E., Kirk, E. and Skypala, I. (2009) Food Hypersensitivity Involving Cereals, in Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance (eds I. Skypala and C. Venter), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444312119.ch9

Editor Information

  1. 2

    Royal Brompton & Harefield NHS Trust, UK

  2. 3

    Imperial College London, UK

  3. 4

    David Hide Asthma and Allergy Research Centre, Isle of Wight, University of Portsmouth, UK

Author Information

  1. 1

    Coeliac, UK

  2. 2

    Royal Brompton & Harefield NHS Trust, UK

  3. 3

    Imperial College London, UK

Publication History

  1. Published Online: 19 MAY 2009
  2. Published Print: 13 MAR 2009

ISBN Information

Print ISBN: 9781405170369

Online ISBN: 9781444312119

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Keywords:

  • food hypersensitivity involving cereals;
  • coeliac disease (CD), permanent autoimmune inflammatory condition of small intestinal mucosa;
  • alcohol-insoluble prolamins;
  • irritable bowel syndrome (IBS);
  • mucosal damage, leading to clinical malabsorption of nutrients;
  • dermatitis herpetiformis (DH);
  • lactose intolerance (LI), secondary intolerance associating with undiagnosed CD

Summary

This chapter contains sections titled:

  • Coeliac disease

  • Allergy to wheat and other cereals