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Front Matter

  1. Isabel Skypala BSc Nutrition and Dietetics, PG Dip Allergy, RD Specialist Allergy Dietitian Director of Rehabilitation and Therapies Honorary Senior Lecturer1,2 and
  2. Carina Venter BSc Dietetics, PG Dip Allergy, PhD, RD Senior Allergy Dietitian Senior Research Fellow3

Published Online: 19 MAY 2009

DOI: 10.1002/9781444312119.fmatter

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

How to Cite

Skypala, I. and Venter, C. (eds) (2009) Front Matter, in Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444312119.fmatter

Editor Information

  1. 1

    Royal Brompton & Harefield NHS Trust, UK

  2. 2

    Imperial College London, UK

  3. 3

    David Hide Asthma and Allergy Research Centre, Isle of Wight, University of Portsmouth, UK

Publication History

  1. Published Online: 19 MAY 2009
  2. Published Print: 13 MAR 2009

ISBN Information

Print ISBN: 9781405170369

Online ISBN: 9781444312119

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Summary

The prelims comprise:

  • Half-Title Page

  • Title Page

  • Copyright Page

  • Table of Contents

  • List of Contributors

  • Foreword