Chapter 14. Do Labels Make a Difference?
Published Online: 28 SEP 2009
DOI: 10.1002/9781444319330.ch14
Copyright © 2009 Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza
Book Title

Packaging Research in Food Product Design and Development
Additional Information
How to Cite
Moskowitz, H. R., Reisner, M., Lawlor, J. B. and Deliza, R. (2009) Do Labels Make a Difference?, in Packaging Research in Food Product Design and Development, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444319330.ch14
Publication History
- Published Online: 28 SEP 2009
- Published Print: 7 SEP 2009
ISBN Information
Print ISBN: 9780813812229
Online ISBN: 9781444319330
- Summary
- Chapter
Keywords:
- labels making a difference;
- freshness - key piece of information people want from a label;
- interest in ingredients - driving people to look at labels;
- differences in label factors;
- ratings for importance on 9-point scale;
- ILSI (International Life Sciences, Inc.) - three-day symposium on nutritional challenges in Southeast Asia;
- label information and how it works;
- nutrient content per reference amount;
- goals of segmentation and search for respondents classified as “health sensitive”;
- consumers being increasingly health conscious
Summary
This chapter contains sections titled:
What Types of Labels Make a Difference?
People Vary When It Comes to What's Important on a Label
What Interest in Ingredients Drives a Person to Look at Label Factors?
Summing Up
What Label Information “Works”
Segmenting the Mind of the Label Reader
Summing Up
References
