Chapter 20. Which Should I Choose?—Packages on the Shelf
Published Online: 28 SEP 2009
DOI: 10.1002/9781444319330.ch20
Copyright © 2009 Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza
Book Title

Packaging Research in Food Product Design and Development
Additional Information
How to Cite
Moskowitz, H. R., Reisner, M., Lawlor, J. B. and Deliza, R. (2009) Which Should I Choose?—Packages on the Shelf, in Packaging Research in Food Product Design and Development, Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444319330.ch20
Publication History
- Published Online: 28 SEP 2009
- Published Print: 7 SEP 2009
ISBN Information
Print ISBN: 9780813812229
Online ISBN: 9781444319330
- Summary
- Chapter
Keywords:
- packages on the shelf;
- knowledge building and package and design development;
- conventional measurement approaches;
- approaching problems through experimental design;
- allure of “choice” in world of knowledge;
- understanding “choice” rather than ratings of simple, single product;
- choosing celestial seasonings;
- emotions and selection;
- shelf elements, flavor, price, brand and driving emotions;
- setting up data for analysis
Summary
This chapter contains sections titled:
Introduction
The Allure of “Choice” in the World of Knowledge
Approaching the Problem Through Experimental Design
The Experiment
What the Respondents Saw
Setting Up the Data for Analysis
Analyzing the Results—What Teas People Choose and the (non) Effect of Position
Emotions and Selection
Summing Up—What Does Choice Research Begin to Tell Us?
References
