Chapter 3. Technology of Evaporators, Membrane Processing and Dryers

  1. Dr A. Y. Tamime Dairy Science & Technology Consultant
  1. Professor M. Carić1,
  2. Dr Ir. J. C. Akkerman2,3,
  3. S. Milanović1,
  4. Dr S. E. Kentish3 and
  5. A. Y. Tamime Dairy Science & Technology Consultant5

Published Online: 7 DEC 2009

DOI: 10.1002/9781444322729.ch3

Dairy Powders and Concentrated Products

Dairy Powders and Concentrated Products

How to Cite

Carić, M., Akkerman, J. C., Milanović, S., Kentish, S. E. and Tamime, A. Y. (2009) Technology of Evaporators, Membrane Processing and Dryers, in Dairy Powders and Concentrated Products (ed A. Y. Tamime), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444322729.ch3

Editor Information

  1. 24 Queens Terrace, Ayr KA7 1DX, Scotland, United Kingdom

Author Information

  1. 1

    University of Novi Sad, Faculty of Technology, 21000 Novi Sad, Serbia and Montenegro, Yugoslavia

  2. 2

    NIZO Food Research B.V. Division Manager Processing, P.O. Box 20, 6710 BA Ede, The Netherlands

  3. 3

    Kernhemseweg 2, 6718 ZB Ede, The Netherlands

  4. 5

    24 Queens Terrace, Ayr KA7 1DX, Scotland, United Kingdom

Publication History

  1. Published Online: 7 DEC 2009
  2. Published Print: 15 MAY 2009

ISBN Information

Print ISBN: 9781405157643

Online ISBN: 9781444322729

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Keywords:

  • Principles of evaporation;
  • Evaporation techniques and systems;
  • Plant design of evaporator configuration;
  • Heat economy in evaporator installation;
  • Cleaning of evaporators;
  • Evaporation versus membrane filtration;
  • Principles of membrane filtration;
  • Membrane filtration techniques and systems;
  • Heat economy in membrane filtration;
  • Application of membrane filtration in the dairy industry

Summary

This chapter contains sections titled:

  • Introduction

  • Evaporators

  • Membrane filtration technology

  • Spray drying technology

  • Conclusions

  • References