Chapter 4. Production of Evaporated Milk, Sweetened Condensed Milk and ‘Dulce de Leche’

  1. Dr A. Y. Tamime Dairy Science & Technology Consultant
  1. Professor M. N. Oliveira1,
  2. Dr A. L. B. Penna2 and
  3. Professor H. Garcia Nevarez3

Published Online: 7 DEC 2009

DOI: 10.1002/9781444322729.ch4

Dairy Powders and Concentrated Products

Dairy Powders and Concentrated Products

How to Cite

Oliveira, M. N., Penna, A. L. B. and Nevarez, H. G. (2009) Production of Evaporated Milk, Sweetened Condensed Milk and ‘Dulce de Leche’, in Dairy Powders and Concentrated Products (ed A. Y. Tamime), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444322729.ch4

Editor Information

  1. 24 Queens Terrace, Ayr KA7 1DX, Scotland, United Kingdom

Author Information

  1. 1

    Universidade de Säo Paulo, Departamento de Tecnologia, Bioquimico-Farmacêutica, Avenue Prof. Lineu Prestes 580, Bloco 16, Sao Paulo 05508-900, Brazil

  2. 2

    Universidade Estadual Paulista, Departamento de Engenharia e Tecnologia, de Alimentos, Rua Cristóvãao Colombo, 2265, 15054-000 Sãao José, do Rio Preto – SP, Brazil

  3. 3

    Universidad Autonoma de Chihuahua, Facultad de Zootecnia, Dallas 5920, Residencial Campestre III, Chihuahua, State of Chihuahua, Mexico

Publication History

  1. Published Online: 7 DEC 2009
  2. Published Print: 15 MAY 2009

ISBN Information

Print ISBN: 9781405157643

Online ISBN: 9781444322729

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Keywords:

  • Multiple-effect evaporation;
  • Falling film evaporation;
  • Thermal vapour recompression;
  • Evaporated milk production;
  • sweetened condensed milk;
  • ‘Dulce de leche’ production;
  • Rheological parameters;
  • Results of a research on ‘dulce de leche’ using the UF process

Summary

This chapter contains sections titled:

  • Background

  • Evaporated milk

  • Sweetened condensed milk

  • ‘Dulce de leche’

  • Conclusions

  • References