Chapter 18. Obesity and Related Disorders

  1. Jim Smith and
  2. Edward Charter
  1. Yanwen Wang

Published Online: 26 APR 2010

DOI: 10.1002/9781444323351.ch18

Functional Food Product Development

Functional Food Product Development

How to Cite

Wang, Y. (2010) Obesity and Related Disorders, in Functional Food Product Development (eds J. Smith and E. Charter), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444323351.ch18

Editor Information

  1. Prince Edward Island Food Technology Centre Charlottetown, Canada

Author Information

  1. NRC Institute for Nutrisciences and Health, Charlottetown, Prince Edward Island, Canada

Publication History

  1. Published Online: 26 APR 2010
  2. Published Print: 11 JUN 2010

Book Series:

  1. Functional Food Science and Technology Series

Book Series Editors:

  1. Professor Fereidoon Shahidi PhD

Series Editor Information

  1. Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland, Canada

ISBN Information

Print ISBN: 9781405178761

Online ISBN: 9781444323351


Options for accessing this content:

  • If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
  • Login via other institutional login options
  • You can purchase online access to this Chapter for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Login via OpenAthens


Search for your institution's name below to login via Shibboleth.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >