Chapter 18. Obesity and Related Disorders

  1. Jim Smith and
  2. Edward Charter
  1. Yanwen Wang

Published Online: 26 APR 2010

DOI: 10.1002/9781444323351.ch18

Functional Food Product Development

Functional Food Product Development

How to Cite

Wang, Y. (2010) Obesity and Related Disorders, in Functional Food Product Development (eds J. Smith and E. Charter), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444323351.ch18

Editor Information

  1. Prince Edward Island Food Technology Centre Charlottetown, Canada

Author Information

  1. NRC Institute for Nutrisciences and Health, Charlottetown, Prince Edward Island, Canada

Publication History

  1. Published Online: 26 APR 2010
  2. Published Print: 11 JUN 2010

Book Series:

  1. Functional Food Science and Technology Series

Book Series Editors:

  1. Professor Fereidoon Shahidi PhD

Series Editor Information

  1. Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland, Canada

ISBN Information

Print ISBN: 9781405178761

Online ISBN: 9781444323351

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