Chapter 21. Functional Foods and Bone Health: Where are we at?

  1. Jim Smith and
  2. Edward Charter
  1. Wendy E. Ward,
  2. Beatrice Lau,
  3. Jovana Kaludjerovic and
  4. Sandra M. Sacco

Published Online: 26 APR 2010

DOI: 10.1002/9781444323351.ch21

Functional Food Product Development

Functional Food Product Development

How to Cite

Ward, W. E., Lau, B., Kaludjerovic, J. and Sacco, S. M. (2010) Functional Foods and Bone Health: Where are we at?, in Functional Food Product Development (eds J. Smith and E. Charter), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444323351.ch21

Editor Information

  1. Prince Edward Island Food Technology Centre Charlottetown, Canada

Author Information

  1. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

Publication History

  1. Published Online: 26 APR 2010
  2. Published Print: 11 JUN 2010

Book Series:

  1. Functional Food Science and Technology Series

Book Series Editors:

  1. Professor Fereidoon Shahidi PhD

Series Editor Information

  1. Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland, Canada

ISBN Information

Print ISBN: 9781405178761

Online ISBN: 9781444323351

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