Chapter 21. Functional Foods and Bone Health: Where are we at?
- Jim Smith and
- Edward Charter
Published Online: 26 APR 2010
Copyright © 2010 Blackwell Publishing Ltd
Functional Food Product Development
How to Cite
Ward, W. E., Lau, B., Kaludjerovic, J. and Sacco, S. M. (2010) Functional Foods and Bone Health: Where are we at?, in Functional Food Product Development (eds J. Smith and E. Charter), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444323351.ch21
Prince Edward Island Food Technology Centre Charlottetown, Canada
- Published Online: 26 APR 2010
- Published Print: 11 JUN 2010
Book Series Editors:
- Professor Fereidoon Shahidi PhD
Series Editor Information
Department of Biochemistry, Memorial University of Newfoundland, St John's, Newfoundland, Canada
Print ISBN: 9781405178761
Online ISBN: 9781444323351
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