Chapter 10. Polyphenols as Biomarkers in Nutrition Research: Resveratrol Metabolome a Useful Nutritional Marker of Moderate Wine Consumption

  1. Celestino Santos-Buelga Professor2,
  2. Maria Teresa Escribano-Bailon Lecturer3 and
  3. Vincenzo Lattanzio Professor4
  1. Raul Zamora-Ros and
  2. Cristina Andrés-Lacueva

Published Online: 20 APR 2010

DOI: 10.1002/9781444323375.ch10

Recent Advances in Polyphenol Research, Volume 2

Recent Advances in Polyphenol Research, Volume 2

How to Cite

Zamora-Ros, R. and Andrés-Lacueva, C. (2010) Polyphenols as Biomarkers in Nutrition Research: Resveratrol Metabolome a Useful Nutritional Marker of Moderate Wine Consumption, in Recent Advances in Polyphenol Research, Volume 2 (eds C. Santos-Buelga, M. T. Escribano-Bailon and V. Lattanzio), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444323375.ch10

Editor Information

  1. 2

    Food Chemistry Department of Analytical Chemistry, Nutrition and Food Science Faculty of Pharmacy University of Salamanca, Spain

  2. 3

    Area of Food Technology, Technical School of ‘Zamora’ University of Salamanca, Spain

  3. 4

    Plant Biochemistry and Physiology, Department of Agro-Environmental Sciences, Chemistry and Plant Protection, Faculty of Agricultural Sciences, University of Foggia, Italy

Author Information

  1. Nutrition and Food Science Department, XaRTA, INSA, Pharmacy Faculty, University of Barcelona, Av. Joan XXIII, s/n. 08028, Barcelona, Spain

Publication History

  1. Published Online: 20 APR 2010
  2. Published Print: 18 JUN 2010

Book Series:

  1. Recent Advances in Polyphenol Research

Book Series Editors:

  1. Vincenzo Lattanzio

Series Editor Information

  1. University of Foggia, Italy

ISBN Information

Print ISBN: 9781405193993

Online ISBN: 9781444323375

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Keywords:

  • polyphenols as biomarkers in nutrition research;
  • resveratrol metabolome - moderate wine consumption nutritional marker;
  • nutritional biomarkers characteristics;
  • biological biomarkers and dietary estimation - strengths and limitations;
  • resveratrol - biomarker of wine consumption

Summary

This chapter contains sections titled:

  • Introduction

  • Characteristics of nutritional biomarkers

  • Strengths and limitations of biological biomarkers over dietary estimation

  • Resveratrol: a useful biomarker of wine consumption

  • References