Chapter 9. Red Clover Derived Isoflavones: Metabolism and Physiological Effects in Cattle and Sheep and their Concentration in Milk Produced for Human Consumption
- Celestino Santos-Buelga Professor5,
- Maria Teresa Escribano-Bailon Lecturer6 and
- Vincenzo Lattanzio Professor7
Published Online: 20 APR 2010
Copyright © 2010 Blackwell Publishing Ltd
Recent Advances in Polyphenol Research, Volume 2
How to Cite
Taponen, J., Mustonen, E. A., Kontio, L., Saastamoinen, I., Vanhatalo, A., Saloniemi, H. and Wähälä, K. (2010) Red Clover Derived Isoflavones: Metabolism and Physiological Effects in Cattle and Sheep and their Concentration in Milk Produced for Human Consumption, in Recent Advances in Polyphenol Research, Volume 2 (eds C. Santos-Buelga, M. T. Escribano-Bailon and V. Lattanzio), Wiley-Blackwell, Oxford, UK. doi: 10.1002/9781444323375.ch9
Food Chemistry Department of Analytical Chemistry, Nutrition and Food Science Faculty of Pharmacy University of Salamanca, Spain
Area of Food Technology, Technical School of ‘Zamora’ University of Salamanca, Spain
Plant Biochemistry and Physiology, Department of Agro-Environmental Sciences, Chemistry and Plant Protection, Faculty of Agricultural Sciences, University of Foggia, Italy
- Published Online: 20 APR 2010
- Published Print: 18 JUN 2010
Book Series Editors:
- Vincenzo Lattanzio
Series Editor Information
University of Foggia, Italy
Print ISBN: 9781405193993
Online ISBN: 9781444323375
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